Cook cracked wheat in butter for a couple of minutes. Add water and bring
it to a boil. Cook over low heat for 20 minutes or until tender. Serve with
grated Parmesan or serve with plain yogurt, sliced almonds and raisins.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6670 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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