Name: Cracked Wheat-Honey Bread
Ingredients: -R.FRANCK [Rob] small (Medium;Large); 1/4 c (1/3 cup; 1/2 cup) Cracked Wheat; 1/4 c (1/3 cup; 1/2 cup) Boiling Water Pour water over cracked wheat; set aside. Let cool to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add:; 1 1/2 c (2 cups; 3 cups) Bread Flour; 3/4 c (1 cup; 1 1/2 cup) Whole whead flour; 1 ts (1 tsp; 1 tsp) Active dry yeast; 3/4 ts (1 tsp; 1 1/4 tsp) Salt; 3/4 c (1 cup; 1 1/2 cup) Warm Milk; 1 tb (1 1/2 Tbsp; 2 Tbsp) Honey; 2 ts (1 Tbsp; 1 Tbsp) Vegetable Oil

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Breadmaker	2	Servings

INGREDIENTS

		-R.FRANCK [Rob] small (Medium;Large)
1/4	c	(1/3 cup; 1/2 cup) Cracked Wheat
1/4	c	(1/3 cup; 1/2 cup) Boiling Water Pour water over cracked wheat; set aside. Let cool to lukewarm. (Note: about as long as it takes to do the rest of the recipe.) To baking pan add:
1 1/2	c	(2 cups; 3 cups) Bread Flour
3/4	c	(1 cup; 1 1/2 cup) Whole whead flour
1	ts	(1 tsp; 1 tsp) Active dry yeast
3/4	ts	(1 tsp; 1 1/4 tsp) Salt
3/4	c	(1 cup; 1 1/2 cup) Warm Milk
1	tb	(1 1/2 Tbsp; 2 Tbsp) Honey
2	ts	(1 Tbsp; 1 Tbsp) Vegetable Oil

INSTRUCTIONS

Add ingredients to baking pan, reserving cracked
wheat until last. Bake on medium temperature; start
machine.
Comments:  Good!  Heavy texture--chewy.
MM by Cathy Svitek
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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