I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads, Pasta, Salsa	8	Servings

INGREDIENTS

		—–WALDINE VAN GEFFEN VGHC42A—–
2	c	Bisquick
2/3	c	Real buttermilk

INSTRUCTIONS

Work together Bisquick and buttermilk to smooth dough. Dip hand in just
enough Bisquick to kneed dough in bowl until smooth and elastic. Shape
dough into 16 thin patties, placing 1 atop another forming 8 biscuits in
greased 9" round baking pan. Bake at 450~ 16 to 18 minutes or until golden.
Wipe tops at once in butter. They split easily because of the way you
formed them with the 2 pieces. To make BONANZA Copycats, add 4 ts sugar.
Shape into 6 patties, 1" thick, 3" round. Place close together in greased
round baking pan. Wipe tops in soft butter. Bake 450~ 18 minutes or until
brown. Cool 10 minutes before serving. Split with thumbs instead of cutting
with knife. These do not keep well. Right out of oven wipe tops again with
dabs more butter to keep surface soft and tender. Source: Gloria Pitzer's
Secret Recipes Quarterly, Summer-1995.
Posted to recipelu-digest Volume 01 Number 259 by "Campbell"
<[email protected]> on Nov 15, 1997

A Message from our Provider:

“Worry is the darkroom in which negatives can develop.”