CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Large; tart apples, (Granny Smith works best)
1	ts	Lemon juice
1/4	c	Bacon drippings
1/4	c	Brown sugar; packed
1/8	ts	Salt
1	ts	Cinnamon
1/8	ts	Nutmeg

INSTRUCTIONS

This originally came from Wendy Lockman, who said the originator was
Grandpa Jones, the entertainer. Anyway, I tried it for the first time last
spring, and I now make it almost weekly. Leftovers reheat well, too!
Peel and core apples. Slice them into eighths.
In a large skillet, melt bacon drippings. Place apples evenly over skillet
bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover
and cook over low heat for 15 minutes, or until apples are tender and
juicy.
Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for a few
minutes longer until the pan juices begin to thicken.
Serve hot as a side dish. This is especially good with ham, pork, or fish.
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Dec
30, 1997

A Message from our Provider:

“Misunderstood? No one understands like Jesus”

John began his epistle by saying, “What was from the beginning, what we have heard, what we have seen with our eyes, what we have looked at and touched with our hands, concerning the Word of Life” (1 Jn. 1:1). There was a time when God’s people cried out for a word from their Creator (400 years of silence), now they heard from the living Word Himself in face-to-face dialogue. There was a time when no one could see the face of God without dying (Ex. 33:20), but Jesus said, “He who has seen Me has seen the Father” (Jn. 14:9). There was a time when touching the ark improperly resulted in death (2 Sa. 6:6-7), but now John reports that God was touched with his own hands.

Randy Smith