| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Frozen hash potatoes; thawed |
| 1/2 |
c |
Margarine; melted |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1/2 |
c |
Onion; chopped fine |
| 1 |
cn |
Cream of chicken soup |
| 2 |
c |
Colby cheese; grated |
INSTRUCTIONS
From: "Wendy Lockman" <wlockman@ra1.randomc.com>
Date: Fri, 10 May 1996 08:28:56 +0000
Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking
spray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix
in the potatoes and pour into prepared pan or dish. Bake uncovered at 350~
for 35 minutes.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #79
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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