My books are my tools, and I use them. I cannot afford to be a book collector; neither the budget nor the diminishing shelf space...permits such a luxury... I enjoy my library. Each book is a friend that converses with and teaches me. Better to have fewer of the best books than to clutter your shelves with volumes that cannot serve you well. Above all, love your books, use them, and dedicate all you learn to the service of Jesus Christ.

Warren Wiersbe

CATEGORY	CUISINE	TAG	YIELD
Grains		Breads – qu, Using froze	1	Servings

INGREDIENTS

2		Rhodes Frozen Texas Rolls (up to 3)
1	tb	(scant) sesame seeds

INSTRUCTIONS

Thaw rolls until soft and warm. Knead two rolls together for crispy cracker
bread, three for thicker bread. Using a little flour to prevent sticking.
Roll into an 8" circle. Sprinkle with sesame seeds. Continue to roll into a
12" circle. Place on greased pizza pan. Bake at 400 f. for 6-8 minutes.
After 5 minutes of baking, check to make sure bread does not become brown.
This bread is very thin and bakes very quickly. Remove from oven when
lightly browned and palce on cooling rack. MC formatting by
bobbi744@sojourn.com
Recipe by: Rhodes Dough recipe
Posted to MC-Recipe Digest V1 #464 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 01, 1997.

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