| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads – qu, Using froze | 1 | Servings | |
INGREDIENTS
| 2 | Rhodes Frozen Texas Rolls (up to 3) | |
| 1 | tb | (scant) sesame seeds |
INSTRUCTIONS
Thaw rolls until soft and warm. Knead two rolls together for crispy cracker bread, three for thicker bread. Using a little flour to prevent sticking. Roll into an 8" circle. Sprinkle with sesame seeds. Continue to roll into a 12" circle. Place on greased pizza pan. Bake at 400 f. for 6-8 minutes. After 5 minutes of baking, check to make sure bread does not become brown. This bread is very thin and bakes very quickly. Remove from oven when lightly browned and palce on cooling rack. MC formatting by bobbi744@sojourn.com Recipe by: Rhodes Dough recipe Posted to MC-Recipe Digest V1 #464 by Roberta Banghart <bobbi744@sojourn.com> on Feb 01, 1997.
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