Thaw rolls until soft and warm. Knead two rolls together for crispy cracker
bread, three for thicker bread. Using a little flour to prevent sticking.
Roll into an 8" circle. Sprinkle with sesame seeds. Continue to roll into a
12" circle. Place on greased pizza pan. Bake at 400 f. for 6-8 minutes.
After 5 minutes of baking, check to make sure bread does not become brown.
This bread is very thin and bakes very quickly. Remove from oven when
lightly browned and palce on cooling rack. MC formatting by
bobbi744@sojourn.com
Recipe by: Rhodes Dough recipe
Posted to MC-Recipe Digest V1 #464 by Roberta Banghart
<bobbi744@sojourn.com> on Feb 01, 1997.
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