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Cracker Candy

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CATEGORY CUISINE TAG YIELD
Candies, Chocolate 1 Servings

INGREDIENTS

1 c Margarine or butter
1 c Brown sugar
12 oz Chocolate chips
1 c Pecans, chopped
Saltine crackers

INSTRUCTIONS

Melt butter and brown sugar. Bring to a boil for 3 minutes. Lina a cookie
sheet with saltines. Pour butter-sugar mix over all and bake at 350~F for 7
minutes. Sprinkle choco chips on top and smooth all over. Sprinkle with
chopped nuts. Cool, then refrigerate to harden. Do not cut, break into
pieces. This freezes well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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