| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dumplings |
1 |
Servings |
INGREDIENTS
| 3 |
sl |
White bread |
| 1 |
c |
Milk |
| 1/2 |
lb |
Saltine crackers, rolled fine |
| 1/4 |
ts |
Garlic salt |
| 1/4 |
ts |
Onion salt |
| 3 |
|
Eggs |
| 1 |
tb |
Butter |
|
|
Flour |
INSTRUCTIONS
Tear bread into small pieces. Soak bread in milk, add cracker crumbs,
salts, eggs and butter. Blend until mixture will hold shape. Form into 6 or
8 cylinders 1 inch in diameter. Roll in flour until lightly coated. Drop
into boiling salted water, cook covered for 20 minutes. Drain well. Garnish
with parsley flakes. Goes well with pork or chicken.
Recipe by: Family Recipe Posted to TNT - Prodigy's Recipe Exchange
Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 25, 1997
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