| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Candy | 16 | Servings |
INGREDIENTS
| 2 | c | Spanish peanuts |
| 2 | Sticks margarine | |
| 2 | c | Brown sugar |
| 1/2 | c | Dark corn syrup |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking powder |
| Popcorn |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Fill large pan 3/4 full of popcorn. Add peanuts. In a heavy saucepan, make syrup out of margarine, sugar, syrup & salt. Boil 5 minutes; remove from heat and add soda. Pour over popcorn and stir. Put in oven at 250F for one hour, stirring occasionally. Cool and break up into small chunks. Dorothy -- Returns REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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