| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Candy |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Spanish peanuts |
| 2 |
|
Sticks margarine |
| 2 |
c |
Brown sugar |
| 1/2 |
c |
Dark corn syrup |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
|
|
Popcorn |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Fill large pan 3/4 full of popcorn. Add peanuts. In a heavy saucepan, make
syrup out of margarine, sugar, syrup & salt. Boil 5 minutes; remove from
heat and add soda. Pour over popcorn and stir. Put in oven at 250F for one
hour, stirring occasionally. Cool and break up into small chunks.
Dorothy -- Returns
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“You’re never too young for God”