Pop popcorn and set aside. Heat a heavy skillet on medium heat. Add oil,
just enough to barely coat the bottom of the pan. Add peanuts and seeds;
roast lightly; add nuts and coconut; continue roasting until the coconut
begins to turn golden brown. Remove from heat and stir in the popcorn
and honey. Eat while warm or serve as a snack.
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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