| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Popcorn, Nuts |
1 |
Servings |
INGREDIENTS
| 10 |
c |
Popped corn |
| 1 1/2 |
c |
Unsalted peanuts |
| 1/2 |
c |
Margarine |
| 1 |
c |
Brown sugar; firm packed |
| 1/4 |
c |
Dark corn syrup |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
PATTI - VDRJ67A
Preheat oven to 250~. Mix the popped corn and peanuts in a very large bowl.
Keep warm in the oven set at 250~. Melt the butter in heavy saucepan. Stir
in the brown sugar, corn syrup and salt and bring to a full rolling boil,
stirring constantly. Boil without stirring for 5 minutes. Remove from heat.
Stir in baking soda and vanilla. quickly pour over warm popcorn mix. Stir
until well coated. Bake in shallow pan or cookie sheet for 45 minutes,
stirring every 15 minutes. Makes 2 quarts.
Posted to recipelu-digest Volume 01 Number 653 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””