Place half of crackers in shallow salad bowl. Top with half of tomatoes
with their juice and sprinkle with half of pickles. Spread with half of
mayonnaise and season to taste with salt and pepper. Repeat layers.
Sprinkle with egg and chill 2 hours. Serve in lettuce cups. (C) 1992 The
Los Angeles Times
Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on
Aug 22, 1997
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