| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 2/3 | Case CRACKER SODA(SALTED) |
INSTRUCTIONS
CRACKERS: WHEN AVAILABLE CRACKERS WILL BE SERVED FOR ALL MEALS CONTAIN- ING SOUPS NEATLY ARRANGED IN A SUITABLE CONTAINER PLACED ON SERVING LINE AND OFFERED TO DINERS AS SELF-SERVICE. BULK CRACKERS WILL BE NEATLY ARRANGED IN A 2" SERVING PAN WITH SERVING TONGS THEN PLACED ON COLD BAR FOR SELF-SERVICE. REPLENSIH AS NEEDED IN THE AMOUNT OF 1/2 CASE. TOTAL AMOUNT WILL BE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET. Recipe Number: S01200 SERVING SIZE: S/S From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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