INGREDIENTS

INSTRUCTIONS

So...recipe that never fails: 2 cups rye or amaranth or any other
kind of flour except wheat; 1 cup unsifted wheat flour (white or
whole); 1/2 t. salt, 1 t. baking powder, 1/2 cup grated cheese,
sprinkle of garlic powder, handful of chopped chives (these last 2
are optional), and 6 T. butter which you cut in with a pastry cutter
or a fork and knife until it all has the consistency of cornmeal.
Then you add 3/4 cup milk and 1 beaten egg. Mix, roll out thin - and
I do mean paper thin, not cracker-thin, the stuff will swell - and
cut it into 1" squares and bake. Be warned that this will take up
several baking sheets that you may have to rotate. One small lump of
dough goes a long way when rolled paper'thin. They also only take
about 10 minutes or less to bake -at around 350 or so. I have a wood
cookstove so I just throw them in and hope for the best. This will
make a whole big bowl of nutritious crackers that you should
ENCOURAGE kids to snack on.
Raven
Posted to MM-Recipes Digest V4 #14 by Starcademy@aol.com on Jul 2,
1999

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