INGREDIENTS

INSTRUCTIONS

Place 1 cup water, cooking rack and unshelled nuts in pressure cooker. Do
not fill pressure cooker over 2/3 full. Close cover securely. Place
pressure regulator on vent pipe. Cook 5 to 6 minutes for Brazil and/or hard
thick shelled nuts. Cool pressure cooker at once. A light tap with a hammer
will open the shells and the nut meats may be removed whole. If nuts are
moist, place in a warm oven for a few minutes to dry.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
<diane@keyway.net> on Nov 10, 1997

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”