| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Misc, 1941 | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Corn-meal |
| 1/2 | ts | Salt |
| 2 | tb | Flour |
| 2 | ts | Sugar |
| 1 | Egg, well beaten | |
| 3 | ts | Baking powder |
| 1 1/4 | c | Milk |
| 1 1/2 | c | Cracklings |
INSTRUCTIONS
Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450° F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled griddle. Fry until golden brown. 6 servings. Virginia Cooper, New Orleans, LA. Converted by MMCONV vers. 1.20 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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