| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Misc, 1941 |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Corn-meal |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Flour |
| 2 |
ts |
Sugar |
| 1 |
|
Egg, well beaten |
| 3 |
ts |
Baking powder |
| 1 1/4 |
c |
Milk |
| 1 1/2 |
c |
Cracklings |
INSTRUCTIONS
Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add
cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven
(450° F) about 20 minutes, or drop by teaspoonfuls on a hot well-oiled
griddle. Fry until golden brown. 6 servings. Virginia Cooper, New
Orleans, LA.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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