There is a vast difference between self-conviction and Holy Spirit-conviction. When God convicts, He gets specific with us about our sin… He uses specific Scriptures. And His kindness toward us leads to a hopeful conclusion of repentance and dependence. Self-conviction, and the conviction of the enemy, on the other hand, is wide-ranging, condemning, and defeatist. It leads back to self: “Try harder and do better”… [It will lead is] right back where [we] started - awash in guilt and condemnation.

Christine Hoover

CATEGORY	CUISINE	TAG	YIELD
Seafood	French	Fish-fs, Skillet-fs	2	Servings

INGREDIENTS

3/4	lb	Fresh sole fillets; cut into 4 manageable pieces
1	tb	Olive oil
2	tb	Flour
1/4	c	Water
1/2	ts	Lemon zest
2	tb	Lemon juice
1	tb	Butter; (up to 2)
1/4	c	Fresh parsley leaves; rinsed and minced

INSTRUCTIONS

Brush a nonstick skillet with olive oil. Dip fish in flour and shake off
excess. Heat skillet until hot. Add fish and saute, without moving, until
it just sets and turns a bit golden, 1 to 2 minutes. With a spatula, flip
the fish over to the other side and cook until the fish is firm and cooked
through, about 2 minutes. Remove fish to dinner plates Add water lemon
juice and zest to skillet and increase the heat to medium high. Scrape up
browned bits on bottom of pan and boil until syrupy about 2 minutes. Remove
skillet from the heat and swirl in butter and parsley. Season with salt and
pepper and spoon over fish. Serve with steamed sugar snap peas or other
vegetable. French bread on the side would be lovely.
Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6608 Posted to MC-Recipe Digest
V1 #675 by 4paws@netrax.net (Shermeyer-Gail) on Jul 16, 1997

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”