| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Emlive09 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Pork skin; frozen and sliced |
|
|
; into 1/4-inch |
|
|
; pieces |
|
|
Salt |
INSTRUCTIONS
Deep-fry the pork skin until golden brown, about 5 to 6 minutes.
Remove from the oil and drain on paper towels. Season with salt.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C40
Converted by MM_Buster v2.0n.
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