| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Holidays, Kids, Miscellaneo, Not sent, Taste of ho | 8 | Servings | ||
INGREDIENTS
| 1 | c | Ground cinnamon |
| 1 | tb | Ground cloves |
| 1 | tb | Ground nutmeg |
| 3/4 | c | Applesauce |
| 2 | tb | Aleene's Tacky Glue |
| Ribbon or Gold Cord |
INSTRUCTIONS
In a medium bowl, combine cinnamon, cloves and nutmeg. Stir in applesauce and glue. Work mixture with hands for 2-3 minutes to form a ball. If mixture is too dry, add more applesauce; if too wet, add more cinnamon. Knead on a cinnamon-sprinkled surface until dough holds together well. Divide into four equal portions; roll out each to 1/4" thickness. Cut with cookie cutters. Place on cookie sheet. Use a pencil to make a small hold in the top of each for hanging, being sure hold goes all the way through. Air-dry ornaments.|Turn over from time to time to ensure even drying ( it will take about 4-5 days). For faster results, place ornaments in sunlight or dry in a warm overn (250-300 F. ) for several hours. When ornaments are dry, insert ribbon or gold cord through hold and tie ends into a knot. If desired, tie another length into a bow near ornament top. Yield: 8 ornaments, about 6" each. THESE ARE NOT EDIBLE!!! MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 56 Posted to MC-Recipe Digest V1 #388 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1997.
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