| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holidays, Kids, Miscellaneo, Not sent, Taste of ho |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Ground cinnamon |
| 1 |
tb |
Ground cloves |
| 1 |
tb |
Ground nutmeg |
| 3/4 |
c |
Applesauce |
| 2 |
tb |
Aleene's Tacky Glue |
|
|
Ribbon or Gold Cord |
INSTRUCTIONS
In a medium bowl, combine cinnamon, cloves and nutmeg. Stir in applesauce
and glue. Work mixture with hands for 2-3 minutes to form a ball. If
mixture is too dry, add more applesauce; if too wet, add more cinnamon.
Knead on a cinnamon-sprinkled surface until dough holds together well.
Divide into four equal portions; roll out each to 1/4" thickness. Cut with
cookie cutters. Place on cookie sheet. Use a pencil to make a small hold in
the top of each for hanging, being sure hold goes all the way through.
Air-dry ornaments.|Turn over from time to time to ensure even drying ( it
will take about 4-5 days). For faster results, place ornaments in sunlight
or dry in a warm overn (250-300 F. ) for several hours. When ornaments are
dry, insert ribbon or gold cord through hold and tie ends into a knot. If
desired, tie another length into a bow near ornament top. Yield: 8
ornaments, about 6" each. THESE ARE NOT EDIBLE!!! MC formatting by
bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 56
Posted to MC-Recipe Digest V1 #388 by Roberta Banghart
<bobbi744@sojourn.com> on Jan 25, 1997.
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