Craggy-topped Fudge Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 24 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Butter or margarine |
| 12 | oz | Chocolate chips, divided |
| 3 | Eggs | |
| 1 1/3 | c | Flour |
| 1 | t | Vanilla |
| 1/4 | t | Baking soda |
| 1/3 | c | Chopped nuts |
INSTRUCTIONS
Date: Sat, 06 Apr 1996 08:23:31 -0500 From: charles moffat <moffats@usaor.net> Recipe By: Nestle's Best-Loved Cookies Heat sugar & butter in saucepan over low heat, stirring until butter is melted. Remove from heat. Add 1-1/4 cups chips; stir until melted. Stir in eggs. Stir in flour, vanilla & baking soda until combined. Spread into a greased 13 x 9 baking pan. Bake in a preheated 350F oven for 18 - 22 minutes or until a toothpick inserted in the center comes out slightly sticky. Sprinkle with remaining chips & nuts while still hot . Cover with foil. Chill in pan until completely cooled. Cut into bars. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 179
Calories From Fat: 82
Total Fat: 9.8g
Cholesterol: 23.8mg
Sodium: 53.8mg
Potassium: 24.7mg
Carbohydrates: 22.9g
Fiber: 1.1g
Sugar: 8.4g
Protein: 2.4g