Speaking is an art and a craft, not a science. The most effective speaker’s love language and enjoy telling a tale. They experiment with different ways of using words and sentences, different strategies for constructing messages and talks. Leaders who are good speakers learn to use their voice as an instrument rather than a piece of equipment. They learn how to use humor without becoming comedians; to arouse emotion without selling out to emotionalism; and to make an audience want more, not less, from the speaker.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	servings

INGREDIENTS

2 1/4	c	All-purpose flour
1/2	c	Sugar
1/2	c	Finely chopped pecans
1	tb	Baking powder
1	c	Coarsely chopped apple; peeled and cored
1/2	c	Butter; melted
3/4	c	Milk
1		Egg
1	ts	Vanilla
1	c	Fresh or frozen cranberries; coarsely chopped
1/2	c	Powdered sugar
2	ts	Milk; (up to 3)

INSTRUCTIONS

GLAZE
Margaret Emerine, Trumbull County - Buckeye Farm News, February 1999
Heat oven to 400 degrees. In a large bowl, combine flour, sugar,
pecans, and baking powder.
In a medium bowl, stir together apples, butter, milk, egg, and
vanilla. Stir into flour mixture just until moistened. Fold
cranberries into batter. Spread into greased and floured large round
cake pan. Bake for 3 to 40 min. or until wooden toothpick inserted in
center comes out clean and cake is a dark golden brown. Let stand 10
min., remove from pan. Drizzle glaze over cake.
GLAZE: Mix together 1/2 c. powdered sugar and 2 to 3 tsp. milk. Mix
until smooth.
Posted to MM-Recipes Digest V4 #4 by janet <tjw@defnet.com> on Jan 26,
1999, converted by MM_Buster v2.0l.

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