| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Salads | 4 | Servings | |
INGREDIENTS
| 16 | oz | Can whole-berry cranberry sauce |
| 1 | md | Unpeeled tart apple; diced |
| 1 | Celery rib; thinly sliced | |
| 1/2 | c | Chopped walnuts |
INSTRUCTIONS
In a bowl, combine the cranberry sauce, apple and celery. Cover and refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings. Source: Quick Cooking May/June 1998 Posted to MM-Recipes Digest by jbowde19@idt.net on May 20, 1998
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