| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Can whole-berry cranberry sauce |
| 1 |
md |
Unpeeled tart apple; diced |
| 1 |
|
Celery rib; thinly sliced |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
In a bowl, combine the cranberry sauce, apple and celery. Cover and
refrigerate. Stir in walnuts just before serving. Yield: 4-6 servings.
Source: Quick Cooking May/June 1998
Posted to MM-Recipes Digest by jbowde19@idt.net on May 20, 1998
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