| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sauces, Desserts, Fruits, Casseroles |
3 |
Cups |
INGREDIENTS
| 1 |
c |
Fresh cranberries |
| 8 |
|
Apples, peeled, cored, chopped |
| 1/2 |
c |
Sugar |
| 1 |
|
Stick cinnamon, halved crosswise |
| 6 |
|
Whole cloves |
|
|
Ground nutmeg |
INSTRUCTIONS
Combine cranberries, apples, sugar in slow-cooker. Place cinnamon and
cloves in center of 6" square of cheesecloth. Pull up around sides; tie to
form pouch. Place in pot. Cover and cook on LOW 4-5 hours or until
cranberries and apples are very soft. Remove spice bag. Puree hot fruit in
blender or food processor fitted with metal blade. Sprinkle with nutmeg.
Crockery Favorites, Mable Hoffman
Typed by E.Marie Campbell
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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