[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Waffles	4	Servings

INGREDIENTS

1/2	c	Flour
1/2	ts	Baking powder
1/4	ts	Salt
4		Egg yolks
1	c	Cream style cottage cheese
1	tb	Butter; melted
4		Egg whites; stiffly beaten
1	cn	(16 oz.) apricot halves
3	tb	Sugar
2	tb	Cornstarch
1	c	Low cal cranberry juice cocktail
1/4	ts	Almond extract
6	dr	Red food coloring

INSTRUCTIONS

Sift together flour, baking powder and salt. In blender combine next 3
ingredients and flour mixture. Blend until smooth. Fold whites into batter.
Bake in preheated waffle baker. Drain and cut up apricots, reserving juice.
In saucepan combine sugar and cornstarch. Stir in apricot juice and
cranberry juice. Cook and stir until thick and bubbly. Stir in extract,
food color, apricots. Serve warm over waffles.
busted by sooz
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998

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