God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God did not rescue Paul in Asia (2 Cor. 1:8-11) or spare Epaphroditus from death (Phil. 1:27) in order to encourage others to seek a miraculous deliverance from affliction. Rather, these acts of deliverance were intended to encourage Paul and the rest of God's people to endure suffering in their own lives as a profound testimony of God's sufficiency (2 Cor. 1:6; 4:7-12; Phil. 4:6). This side of Christ's return, God does not reveal His power and love in our lives primarily by performing miracles but by enabling us to persevere in the midst of adversity because of our trust in Him. God rescued Paul in the past to teach him to trust God for his future, in order that he might endure in the present.
Scott Hafemann
Cran-Oat Cookies
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
1
Servings
INGREDIENTS
3
Sticks unsalted butter (I used regular butter; and omitted the added salt in the recipe)
2
tb
Crisco shortening
2
c
Brown sugar
3/4
c
White sugar
2
Eggs
2
ts
High quality vanilla; (I used "ordinary" quality vanilla;-))
2 1/2
c
Unbleached flour
2
ts
Salt; (I omitted)
1
ts
Baking soda
6
c
Rolled oats
1
c
Walnuts; (I omitted)
1/2
c
Dried cranberries; (I added some extra – didn't measure the extra)
INSTRUCTIONS
Got this recipe from the Taste section of The Cincinnati Enquirer (don't
know which issue) - it's from Toni Davena and Mary McMahon, who own a
gourmet carry-out type restaurant called What's for Dinner? here in
Cincinnati. These cookies are deelish! Crispy on the edges, yet chewy near
the middle. Be forewarned, these cookies are not for those watching their
fat intake.(Who is, this time of year??:-)) Since this is the first time I
made these, I didn't try using any of the usual fat substitutions. Enjoy!
Preheat oven to 350 degrees. Blend butter, shortening, sugars, eggs, and
vanilla. Sift together flour, salt, and baking soda, and gradually add to
creamed mixture. Fold in oats, walnuts and cranberries. Refrigerate dough
until firm.
Using chilled cookie dough, roll balls about 1 1/2-inches in diameter and
space apart on greased cookie sheet. Bake 10-12 minutes. Makes 35 to 40
cookies.
Personal notes: These cookies flatten and spread out some when cooking.
Mine took closer to 13-14 minutes to bake, so baking time may vary with
different ovens.
Posted to FOODWINE Digest by Elizabeth Post <[email protected]> on Dec
14, 1997
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