Cran-orange Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Cyberealm | 6 | Servings | ||
INGREDIENTS
| A COLD-WEATHER WARMER | ||
| 2 1/2 | c | Cranberry-juice Cocktail |
| 1 | c | Orange juice |
| 1 | c | Water |
| 1/3 | c | Sugar |
| 2 | Cinnamon sticks, broken | |
| 2 | Orange slices, quartered | |
| 1/8 | t | Nutmeg |
| 2 | t | Instant tea |
INSTRUCTIONS
Combine all ingredients in a medium-size sauce-pan. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot. Source: "Family Circle Illustrated Library of Cooking". Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 126
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4mg
Potassium: 127.8mg
Carbohydrates: 31.3g
Fiber: <1g
Sugar: 28.3g
Protein: <1g