Cran-orange Turkey Roll
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Sugar |
| 2 | T | Cornstarch |
| 3/4 | c | Orange marmalade |
| 1 | c | Fresh cranberries, ground |
| And chopped | ||
| 2 | lb | Frozen turkey roll |
| Partially thawed | ||
| Salt and pepper |
INSTRUCTIONS
In small saucepan, blend sugar and cornstarch; stir in marmalade and cranberries. Cook and stir until mixture is bubbly and slightly thickened. Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3 hours; cover and cook until temperature reaches 185 F) Slice turkey roll; spoon sauce over. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 704
Calories From Fat: 110
Total Fat: 12.1g
Cholesterol: 83.2mg
Sodium: 747.6mg
Potassium: 469.1mg
Carbohydrates: 121.6g
Fiber: 6.7g
Sugar: 32.3g
Protein: 27.6g