| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 3/4 |
c |
Orange marmalade |
| 1 |
c |
Fresh cranberries — ground |
|
|
And chopped |
| 2 |
lb |
Frozen turkey roll — |
|
|
Partially thawed |
|
|
Salt and pepper |
INSTRUCTIONS
In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly thickened.
Place partially thawed turkey roll in slow-cooking pot. Sprinkle lightly
with salt and pepper. Pour sauce over turkey. Cover and cook on low for 9
to 10 hours. (Insert meat thermometer in turkey roll the last 2 or 3
hours; cover and cook until temperature reaches 185 F) Slice turkey roll;
spoon sauce over.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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