CATEGORY	CUISINE	TAG	YIELD
	St. Louis	St. louis p, Post1	1	servings

INGREDIENTS

2	c	Frozen whole raspberries; thawed
2	c	Fresh whole cranberries; coarsely chopped
2	c	Granulated sugar
1	tb	Lemon juice
2	c	Vodka

INSTRUCTIONS

In 2-quart glass jar with lid, combine raspberries, cranberries,
sugar, lemon juice and vodka; stir until sugar is dissolved. Cover
tightly with lid. Allow to stand at room temperature 2 weeks,
inverting jar every day. Strain through cheesecloth. Pour into
decorative bottles; cap tightly. Yield: 3 1/2 cups.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998 From "The
Pillsbury Cookbook: The All-Purpose Companion for Today's Cook" By
Cheri Swoboda
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith