| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| St. Louis | Post1, St. louis p | 1 | Servings | |
INGREDIENTS
| 2 | c | Frozen whole raspberries |
| thawed | ||
| 2 | c | Fresh whole cranberries |
| coarsely chopped | ||
| 2 | c | Granulated sugar |
| 1 | T | Lemon juice |
| 2 | c | Vodka |
INSTRUCTIONS
In 2-quart glass jar with lid, combine raspberries, cranberries, sugar, lemon juice and vodka; stir until sugar is dissolved. Cover tightly with lid. Allow to stand at room temperature 2 weeks, inverting jar every day. Strain through cheesecloth. Pour into decorative bottles; cap tightly. Yield: 3 1/2 cups. Recipe Source: St. Louis Post-Dispatch - 11-09-1998 From "The Pillsbury Cookbook: The All-Purpose Companion for Today's Cook" By Cheri Swoboda Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 6774
Calories From Fat: 182
Total Fat: 20.3g
Cholesterol: 0mg
Sodium: 54.7mg
Potassium: 954.5mg
Carbohydrates: 1403.3g
Fiber: 93.3g
Sugar: 410.5g
Protein: 3g