| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
St. louis p, Post1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Frozen whole raspberries; thawed |
| 2 |
c |
Fresh whole cranberries; coarsely chopped |
| 2 |
c |
Granulated sugar |
| 1 |
tb |
Lemon juice |
| 2 |
c |
Vodka |
INSTRUCTIONS
In 2-quart glass jar with lid, combine raspberries, cranberries,
sugar, lemon juice and vodka; stir until sugar is dissolved. Cover
tightly with lid. Allow to stand at room temperature 2 weeks,
inverting jar every day. Strain through cheesecloth. Pour into
decorative bottles; cap tightly. Yield: 3 1/2 cups.
Recipe Source: St. Louis Post-Dispatch - 11-09-1998 From "The
Pillsbury Cookbook: The All-Purpose Companion for Today's Cook" By
Cheri Swoboda
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