| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Misc |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Whole berry cranberry sauce |
| 1 |
|
Jars Raspberry jelly |
| 1 |
pk |
Unsweetened frozen raspberri |
| 1 |
cn |
Mandarin oranges; drained |
| 1 |
cn |
Crushed pineapple; drained |
| 1 |
c |
Sugar |
| 2 |
tb |
Cornstarch |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground allspice |
INSTRUCTIONS
In a large saucepan, combine all ingredients. Stirring occasionally, cook
over medium heat until sugar dissolves and mixture begins to boil. Stirring
frequently, cook 5 minutes or until slightly thickened. Cool to room
temperature. Store in an airtight container in refrigerator. Serve with
meat, bread or pound cake. Yield: about 6 cups of relish. From: Quick Gifts
of Good Taste. Formated by Patricia Dwigans
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SBTY18D@prodigy.com (MS ANNE WEBB) on 4 Au, g 1997
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