| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
(3 oz) raspberry flavor jello; or one 6oz. package |
| 1 1/2 |
|
Cran – Apricot Waffles |
| 1 |
pt |
Raspberry sherbet |
| 1 |
tb |
Lemon juice |
| 1 |
cn |
(16 oz.) whole cranberry sauce |
INSTRUCTIONS
Dissolve raspberry flavored gelatin in boiling water. Stir in sherbet and
lemon juice. Chill if necessary until mixture mounds. Mash cranberry sauce
slightly with fork. Fold into gelatin mixture. Turn mixture into 5-cup ring
mold. Chill until firm (at least 8-10 hours).
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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