Whenever evangelicals have an experience of direct, personal access to God, we are tempted to think or act as if we can dispense with doctrine, sacraments, history, and all the other “superfluous paraphernalia” of the Church and make our experience the sum and soul of our faith. We are still attracted to movements that replace thinking and theology by other emphases relational, therapeutic, charismatic, and managerial (as in church growth). Whatever the other virtues of these movements and the unquestionable importance of piety, we must courageously repudiate anti-intellectualism for the sin it is.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Scotland, Grains/rice	1	Servings

INGREDIENTS

4	tb	Medium oatmeal, lightly toasted
2	c	Whipping cream a little (heather) honey to taste
2	tb	(or more!<G>) malt whisky (Drambuie may be substituted)
2	c	Raspberries

INSTRUCTIONS

Whip the cream until frothy, adding honey and whisky.  Fold in the toasted,
cooled oatmeal.  Place some fruit in the bottom of tall glasses, layer in
the cream, repeating and finishing with the cream on top. Decorate with a
single piece of fruit.
Nutritional Information per serving:  xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
Posted on GEnie Food & Wine RT Aug 29, 1993 by COOKIE-LADY [Cookie]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””