| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 2 |
|
Heaped tbsps oatmeal |
| 1/2 |
pt |
Cream |
|
|
Flavourings |
|
|
Sweetenings |
INSTRUCTIONS
Sweeten cream as suggested above.
Whip cream until frothy but not stiff.
Toast oatmeal lightly under grill.
Flavour as suggested above.
Serve cooled.
Converted by MC_Buster.
NOTES : This is a tasty cream crowdie which makes a delicious dessert
and whose flavourings and sweetenings can be varied according to
taste. Flavour with rum, vanilla, vanilla sugar, or 1 cup fresh
raspberries, strawberrries or other soft fruits. Vanilla ice cream
may be substituted for cream.
Converted by MM_Buster v2.0l.
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