| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Scotland, Grains/rice |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Medium oatmeal, lightly toasted |
| 2 |
c |
Whipping cream a little (heather) honey to taste |
| 2 |
tb |
(or more!<G>) malt whisky (Drambuie may be substituted) |
| 2 |
c |
Raspberries |
INSTRUCTIONS
Whip the cream until frothy, adding honey and whisky. Fold in the toasted,
cooled oatmeal. Place some fruit in the bottom of tall glasses, layer in
the cream, repeating and finishing with the cream on top. Decorate with a
single piece of fruit.
Nutritional Information per serving: xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
Posted on GEnie Food & Wine RT Aug 29, 1993 by COOKIE-LADY [Cookie]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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