| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Bananas, Breads – qu, Cranberries, Desserts, Nuts | 16 | Servings | |
INGREDIENTS
| 2 1/2 | c | Self-rising flour |
| 1 | c | Sugar |
| 2 | T | Salad oil |
| 3/4 | c | Milk |
| 2 | Eggs | |
| 1 | Ripe banana, mashed | |
| 1 | c | Chopped cranberries |
| 1 | Apple, peeled and chopped | |
| 1/2 | c | Chopped walnuts |
| 1/4 | c | Raisins |
INSTRUCTIONS
Mix first 6 ingredients in a large bowl. Fold in cranberries, apple, walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350°F. for 60 minutes. Optional topping: Mix together confectioners sugar and cream to make a glaze; spread over cooled loaf. NOTES : Per Unglazed Slice: 195 calories, 5.2 g. fat, 26% of calories from fat, 28 mg. cholesterol. Recipe by: Tidewater on the Half Shell p125 Posted to MC-Recipe Digest V1 #803 by Roberta Banghart <bobbi744@sojourn.com> on Sep 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 327
Calories From Fat: 50
Total Fat: 5.8g
Cholesterol: 24.2mg
Sodium: 249.5mg
Potassium: 145mg
Carbohydrates: 66.1g
Fiber: 3.6g
Sugar: 19.9g
Protein: 3.9g