| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Bananas, Breads – qu, Cranberries, Desserts, Nuts |
16 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Self-rising flour |
| 1 |
c |
Sugar |
| 2 |
tb |
Salad oil |
| 3/4 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
lg |
Ripe banana; mashed |
| 1 |
c |
Chopped cranberries |
| 1 |
|
Apple; peeled and chopped |
| 1/2 |
c |
Chopped walnuts |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Mix first 6 ingredients in a large bowl. Fold in cranberries, apple,
walnuts, and raisins. Spoon into greased 9x5-inch loaf pan. Bake at 350°F.
for 60 minutes. Optional topping: Mix together confectioners sugar and
cream to make a glaze; spread over cooled loaf.
NOTES : Per Unglazed Slice: 195 calories, 5.2 g. fat, 26% of calories from
fat, 28 mg. cholesterol.
Recipe by: Tidewater on the Half Shell p125
Posted to MC-Recipe Digest V1 #803 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 24, 1997
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