Name: Cranapple Butter
Ingredients: 1 cn (16-oz) jellied cranberry sauce; 1 Jar (15-oz) unsweetened applesauce; 1 tb Butter; 1/2 ts Cinnamon; 1/4 ts Nutmeg; 1/8 ts Allspice

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

1	cn	(16-oz) jellied cranberry sauce
1		Jar (15-oz) unsweetened applesauce
1	tb	Butter
1/2	ts	Cinnamon
1/4	ts	Nutmeg
1/8	ts	Allspice

INSTRUCTIONS

From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 29 Jul 1996 22:54:43 +0000
In medium saucepan, combine cranberry sauce and applesauce. Cook over
medium heat until cranberry sauce melts. Add remaining ingredients and
blend well. Pour into 4 clean 8-ounce jars or moisture-proof freezer
containers.  Cover and screw ids on firmly and let stand until cool. Store
in refrierator up to 4 weeks or freeze up to 3 months. Very good on bagels
and muffins.  Makes 3
1/2    cups.
EAT-L Digest 29 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“If you want to be a leader, you must serve.”