| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) jellied cranberry sauce |
| 1 |
|
Jar (15-oz) unsweetened applesauce |
| 1 |
tb |
Butter |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/8 |
ts |
Allspice |
INSTRUCTIONS
From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date: Mon, 29 Jul 1996 22:54:43 +0000
In medium saucepan, combine cranberry sauce and applesauce. Cook over
medium heat until cranberry sauce melts. Add remaining ingredients and
blend well. Pour into 4 clean 8-ounce jars or moisture-proof freezer
containers. Cover and screw ids on firmly and let stand until cool. Store
in refrierator up to 4 weeks or freeze up to 3 months. Very good on bagels
and muffins. Makes 3
1/2 cups.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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