CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Preserves |
4 |
Servings |
INGREDIENTS
4 |
c |
Cranberries |
3 |
c |
Water |
8 |
c |
Tart green apples |
1 |
c |
Cranberry juice |
1 |
c |
Apple juice |
1/2 |
c |
Honey |
1 |
tb |
Lemon juice |
INSTRUCTIONS
In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water
for ten minutes while you boil the cored and cut up apples in the remaining
2 cups of water for 15 minutes. Strain through a jelly bag. Combine
cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20
minutes Do a jelly test and when firm enough, ladle into hot scalded half
pint jars. Leave 1/4 inch headspace and seal. Process for 5 minutes in a
boiling water bath.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”