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CATEGORY CUISINE TAG YIELD
Fruits Diabetic, Fruits, Relishes, Low-fat/cal 6 Servings

INGREDIENTS

1 Apple;
1 Navel orange; peeled
2 c Fresh or frozen cranberries;
1/2 ts Ground coriander;
2 pk Equal sweetener (4 tsp);

INSTRUCTIONS

Shred the apple in a food processor or with a hand grater.  Quarter
the orange and combine with the cranberries in a food processor or
food grinder.  Process until coarsely chopped.  Blend the apples,
cranberry mixture, coriander, and sweetener together.  Cover and
refrigerate until ready to serve.
1/2 cup serving - 39 calories, 1/2 fruit exchange 10 grams
carbohydrate, 0 pro, 0 fat, 0 sodium, 88 potassium, 0 cholesterol.
Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
Shared but not tested by Elizabeth Rodier, Nov 93
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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