| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Meats |
|
Condiments, Fruits, Harned 1994, Pork, Poultry |
3 |
Cups |
INGREDIENTS
| 16 |
oz |
Fresh cranberries (1 pkg.) |
| 2 |
c |
Sugar |
| 1/2 |
c |
Grand Marnier or |
| 1/2 |
c |
Other orange-flavor liqueur |
INSTRUCTIONS
Wash cranberries; drain well. Place cranberries in an ungreased 13 x 9 x
2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for one hour.
Remove from oven and let cool. Stir in Grand Marnier. Chill until ready to
serve.
Serve as a condiment with beef, pork or poultry.
From _The Gathering_ by The Blue Bird Circle/Houston, TX. In _America's
Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House,
Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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