| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Sami | Spice mix | 24 | Servings |
INGREDIENTS
| 2 | tb | Vegetable oil |
| 1 | lg | Yellow onion; chopped fine |
| 5 | md | Garlic clove; chopped fine |
| 4 | c | Cranberries |
| 1/2 | c | Dried cranberries |
| 1/2 | c | Brown sugar |
| 1 1/2 | c | Cranberry juice |
| 1/4 | c | Balsamic vinegar |
| 1/2 | c | Port wine |
| 1 1/2 | ts | Kosher salt |
| 1 1/2 | ts | Black pepper; coarsely crush |
| 1/2 | ts | Allspice; coarsely crushed |
| 1 | sm | Cinnamon stick |
| 1 | sl | Ginger |
| 2 | Cloves |
INSTRUCTIONS
Recipe by: Food & Wine Magazine November 94 Preparation Time: 1:00 heat oil in non-reactive sauce pan. add onion and cook till translucent. ad tie cinnamon stick,ginger and cloves in a small piece of cheesecloth and ad Recipes sent to me from Bill, wight@odc.net
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