INGREDIENTS

INSTRUCTIONS

FORMATTED BY TRISH MCKENNA
Preheat oven to 325 degrees F.
Combine dry ingredients in a medium mixing bowl. Whisk together eggs,
egg whites and almond or vanilla extract in a separate mixing bowl. Add dry
ingredients, mixing just until moist, using an electric mixer on medium
speed.  Add dried cranberries and almonds, mix thoroughly.
On a floured surface, divide batter in half and pat each half into a log
approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet
and bake for 30 minutes or until firm. Cool on a wire rack.
Reduce oven temperature to 300 degrees F.  Cut biscotti into 1/2 inch
wide slices.  Stand upright on cookie sheet and bake for an additional 20
minutes. Let cool and store ina looseley covered container. Makes 2 1/2
dozen.
No nutritional information available.
FROM:  A coupon supplement to the Sunday paper. Formatted to MM by Trish
McKenna 9/27/96.
Posted to MM-Recipes Digest V5 #030 by "Robert Ellis"
<rpearson@snowcrest.net> on Jan 29, 1998

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